Our Christmas Lunch this year will be on Tuesday 15th December at the Livermead Cliff Hotel. Partners are welcome, and bookings will be on a first come, first served basis. Seating will be in tables of 10.

The event is being held in The Ballroom which is fully accessible but if you do have any specific needs such as gluten-free, please let us know on the application form.

Although parking is available, it would be advantageous if we could adopt a car share scheme between our members where possible. We will ask members regarding this before the event.

We will be selling tickets priced at £30 per person at the September, October & November speaker’s meetings, with payment by either cash or cheque (payable to The Torbay u3a).

You can also book online:

Online BACS bookings are available, please complete the form below and make your payment to:

• Account name : The Torbay u3a
• Sort Code : 55-70-02
• Account Number : 75154048
• Ref : "last name" "first name" (max 18 characters)

We will acknowledge by e-mail on confirmation from our Bank (may take 2 or 3 days).

Payment in full is required when booking, but if for any reason you are unable to attend, we will do our best to refund you if you notify us by 30th November. Details will be on your ticket.

Any questions please send a message to Membership Secretary

MENU CHOICES

Main Course

• Roast Devonshire Turkey served with Chipolata and Bacon Roll, Cranberry & Sage Stuffing, Gravy & Cranberry Sauce
• Braised Pork Steak served with Cider Sauce, Crackling and Apple Sauce
• Filet of Hake served with a White Wine & Dill Sauce
• Nut roast served with roasted vegetables & vegetarian gravy
• Goat's Cheese, Balsamic Onion and Mushroom Wellington, Tomato and Basil Sauce.
• Gluten free is available. Please specify when you book your place.

All main courses are served with Roast Potatoes, Roasted New Potatoes, Carrots, Honey-roast Parsnips & Brussel Sprouts.

Dessert

• Homemade Christmas Pudding with Brandy Sauce
• Mango Cheesecake, Creme Chantilly and Raspberry Coulis
• Chocolate Profiteroles, Filled with Creme Chantilly and a Belgian Chocolate Sauce

Coffee & Warm Homemade Mince Pies plus Christmas Crackers

Entertainment
"Close-up" magician